Caprese Pesto Gourmet Grilled Cheese

Instructions

1. 1

   Lay out the 8 slices of sourdough bread on a clean surface.

2. 2

   Spread 1/2 tablespoon of basil pesto evenly on one side of each slice (total 4 tablespoons).

3. 3

   Layer 60g of sliced fresh mozzarella cheese on 4 of the bread slices.

4. 4

   Add sliced tomatoes (about 60g per sandwich) on top of the mozzarella.

5. 5

   Place 4 fresh basil leaves on each sandwich.

6. 6

   Top each with the remaining bread slices, pesto side down, to form 4 sandwiches.

7. 7

   Spread 1/2 tablespoon of light butter on the outside of each slice of bread (total 2 tablespoons).

8. 8

   Heat a large nonstick skillet or griddle over medium heat.

9. 9

   Place the sandwiches in the skillet and cook for 3-4 minutes per side, pressing gently, until the bread is golden brown and the cheese is melted.

10. 10

    Remove from the skillet, let cool for 1 minute, slice, and serve warm.