Provolone and Pesto Panini

Instructions

1. 1

   Preheat your panini press or a grill pan over medium heat.

2. 2

   Slice the ciabatta rolls in half horizontally.

3. 3

   Spread 1 tablespoon of pesto on the inside of each ciabatta roll half.

4. 4

   Layer 2 slices of mortadella, 2 slices of ham, and 2 slices of salami on the bottom half of each roll.

5. 5

   Place a slice of provolone cheese on top of the meats.

6. 6

   Add 2 slices of tomato on top of the cheese.

7. 7

   Close the sandwich with the top half of the ciabatta roll.

8. 8

   Place the sandwiches on the preheated panini press or grill pan.

9. 9

   Grill the panini for about 5-7 minutes, or until the bread is golden and the cheese is melted.

10. 10

    Remove from the heat, slice each panini in half, and serve warm.