Spicy Tomato Carrot Soup

Instructions

1. 1

   Heat the olive oil in a large pot over medium heat.

2. 2

   Add the chopped onion and garlic, and sauté until the onion becomes translucent.

3. 3

   Add the chopped tomatoes, carrots, and green chili to the pot.

4. 4

   Cook for about 5 minutes, stirring occasionally.

5. 5

   Pour in the vegetable broth and bring the mixture to a boil.

6. 6

   Reduce the heat and let it simmer for about 20 minutes, or until the carrots are tender.

7. 7

   Use an immersion blender to puree the soup until smooth.

8. 8

   Season with salt to taste.

9. 9

   Serve hot and enjoy your Spicy Tomato Carrot Soup.