Spicy Carrot and Tomato Soup

Istruzioni

1. 1

   Peel and chop the carrots and onions into small pieces.

2. 2

   Chop the tomatoes into small chunks.

3. 3

   In a large pot, add the chopped onions and sauté over medium heat until they become translucent.

4. 4

   Add the chopped carrots and tomatoes to the pot and stir well.

5. 5

   Add 1 tsp of salt and 1 tsp of chili powder to the mixture and stir to combine.

6. 6

   Pour in enough water to cover the vegetables and bring the mixture to a boil.

7. 7

   Reduce the heat and let the soup simmer for about 20-25 minutes, or until the carrots are tender.

8. 8

   Use an immersion blender to puree the soup until smooth. Alternatively, transfer the soup to a blender and blend in batches.

9. 9

   Taste and adjust seasoning if necessary.