Made with AI
Spicy Tomato Chicken Masala Scramble
Ingredients
- large eggs6 pieces
- chopped onion1 cup
- medium tomatoes, diced2 pieces
- green chillies, chopped2 pieces
- garlic paste1 teaspoon
- red chilli powder1 teaspoon
- chicken masala1 teaspoon
- salt0,5 teaspoon
- sunflower oil2 teaspoons
Instructions
- 1
Crack the 6 large eggs into a bowl and whisk them well. Set aside.
- 2
Heat 2 teaspoons of sunflower oil in a non-stick pan over medium heat.
- 3
Add 1 cup of chopped onion and sauté until translucent, about 2-3 minutes.
- 4
Add 2 chopped green chillies and 1 teaspoon of garlic paste. Sauté for another minute until fragrant.
- 5
Add 2 diced medium tomatoes and cook until they soften and the oil starts to separate, about 3-4 minutes.
- 6
Sprinkle in 1 teaspoon of red chilli powder, 1 teaspoon of chicken masala, and
- 7
5 teaspoon of salt. Mix well and cook for 1 minute.
- 8
Pour the whisked eggs into the pan. Allow them to set slightly, then gently scramble the mixture, folding the masala into the eggs.
- 9
Continue to cook, stirring occasionally, until the eggs are just cooked through but still soft and creamy.
- 10
Remove from heat and serve hot with toast or paratha.
