Chicken Satay Skewers

Instructions

1. 1

   In a medium bowl, combine soy sauce, peanut butter, honey, lime juice, minced garlic, ground ginger, and cayenne pepper. Mix well to create the marinade.

2. 2

   Add the chicken breast strips to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.

3. 3

   Preheat the grill to medium-high heat.

4. 4

   Thread the marinated chicken strips onto skewers.

5. 5

   Grill the chicken skewers for 5-7 minutes on each side, or until the chicken is cooked through and has nice grill marks.

6. 6

   Remove the skewers from the grill and let them rest for a few minutes before serving.

7. 7

   Serve the chicken satay skewers with your favorite dipping sauce and enjoy!