Sausage and Tomato Rice

Instructions

1. 1

   Begin by slicing the sausage into bite-sized pieces.

2. 2

   Chop the large onion finely.

3. 3

   Dice the chilli pepper and tomatoes.

4. 4

   In a large pan, cook the sausage over medium heat until browned.

5. 5

   Add the chopped onion to the pan and sauté until translucent.

6. 6

   Stir in the diced chilli pepper and tomatoes, cooking for another 3-4 minutes.

7. 7

   Add the rice to the pan, stirring to combine with the other ingredients.

8. 8

   Pour in enough water to cover the rice, and bring to a boil.

9. 9

   Reduce the heat to low, cover the pan, and let it simmer for about 15-20 minutes, or until the rice is cooked and the liquid is absorbed.

10. 10

    Fluff the rice with a fork and serve hot.