Citrus Creamy Chicken with Rice

Instructions

1. 1

   Begin by cooking the basmati rice according to the package instructions. Set aside once cooked.

2. 2

   Heat the olive oil in a large skillet over medium heat.

3. 3

   Add the chicken breast to the skillet and cook until golden brown on both sides and cooked through, about 6-7 minutes per side. Remove the chicken from the skillet and set aside.

4. 4

   In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant.

5. 5

   Pour in the orange juice and bring to a simmer, scraping up any browned bits from the bottom of the skillet.

6. 6

   Stir in the low-fat cream and paprika, and let the mixture simmer for about 5 minutes until slightly thickened.

7. 7

   Add the lemon zest, and season with salt and pepper to taste.

8. 8

   Return the chicken to the skillet, spooning the sauce over the top. Let it simmer for another 2-3 minutes to heat through.

9. 9

   Serve the chicken over the cooked basmati rice, drizzling with extra sauce from the skillet.

10. 10

    Garnish with additional lemon zest or fresh herbs if desired, and enjoy your Citrus Creamy Chicken with Rice.