Sundried Tomato and Chicken Pasta

Instructions

1. 1

   Cook the penne pasta according to the package instructions until al dente. Drain and set aside.

2. 2

   While the pasta is cooking, slice the chicken breast into thin strips.

3. 3

   Heat the olive oil in a large skillet over medium heat. Add the chicken strips and cook until they are golden brown and cooked through, about 5-7 minutes.

4. 4

   Mince the garlic cloves and add them to the skillet with the chicken. Sauté for about 1 minute until fragrant.

5. 5

   Add the sundried tomatoes to the skillet and stir to combine.

6. 6

   Add the cooked pasta to the skillet and toss everything together.

7. 7

   Grate the Parmesan cheese and add it to the pasta, stirring until it melts and coats the pasta evenly.

8. 8

   Season with salt, pepper, and red pepper flakes to taste.

9. 9

   Serve the pasta hot, garnished with additional Parmesan cheese if desired.