Chicken and Sun-Dried Tomato Pasta

Instructions

1. 1

   Cook the pasta in a large pot of boiling salted water until al dente. Drain and set aside.

2. 2

   While the pasta is cooking, heat 2 tablespoons of olive oil in a large skillet over medium heat.

3. 3

   Add the chicken fillet, cut into bite-sized pieces, and cook until golden brown and cooked through. Remove from the skillet and set aside.

4. 4

   In the same skillet, add the garlic cloves, minced, and sauté for about 1 minute until fragrant.

5. 5

   Add the sun-dried tomatoes, chopped, and cook for another 2 minutes.

6. 6

   Pour in the cream and bring to a simmer. Let it cook for 3-4 minutes until slightly thickened.

7. 7

   Return the cooked chicken to the skillet and stir to combine.

8. 8

   Add the cooked pasta to the skillet and toss everything together until well coated.

9. 9

   Season with salt and black pepper to taste.

10. 10

    Serve the pasta topped with grated parmesan cheese.