Salsa Beef Pasta

Instructions

1. 1

   Cook the cellentani pasta according to the package instructions. Drain and set aside.

2. 2

   In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.

3. 3

   Add the mild salsa to the skillet with the ground beef. Stir to combine and let it simmer for about 5 minutes.

4. 4

   Add the cooked pasta to the skillet and mix well to ensure the pasta is evenly coated with the beef and salsa mixture.

5. 5

   Sprinkle the mozzarella cheese over the top of the pasta mixture. Cover the skillet and let it cook for another 2-3 minutes, or until the cheese is melted.

6. 6

   Serve hot and enjoy your Salsa Beef Pasta!