Garlic Banana Chips

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   Peel the ripe bananas and slice them into thin, even slices.

3. 3

   In a large bowl, gently toss the banana slices with sunflower oil until they are evenly coated.

4. 4

   Sprinkle the garlic powder and salt over the banana slices, and toss again to ensure even distribution.

5. 5

   Arrange the banana slices in a single layer on a baking sheet lined with parchment paper.

6. 6

   Bake in the preheated oven for about 15-20 minutes, or until the banana chips are golden brown and crispy.

7. 7

   Remove from the oven and let them cool completely on the baking sheet.

8. 8

   Once cooled, enjoy your homemade garlic banana chips as a snack or store them in an airtight container for later.