Creado con IA
Garlic Banana Chips
30 min 163 kcal por ración Fácil
Ingredientes
4 Raciones
- ripe bananas4 pieces
- sunflower oil2 tablespoons
- garlic powder1 teaspoon
- salt1 teaspoon
Preparación
- 1
Preheat your oven to 350°F (175°C).
- 2
Peel the ripe bananas and slice them into thin, even slices.
- 3
In a large bowl, gently toss the banana slices with sunflower oil until they are evenly coated.
- 4
Sprinkle the garlic powder and salt over the banana slices, and toss again to ensure even distribution.
- 5
Arrange the banana slices in a single layer on a baking sheet lined with parchment paper.
- 6
Bake in the preheated oven for about 15-20 minutes, or until the banana chips are golden brown and crispy.
- 7
Remove from the oven and let them cool completely on the baking sheet.
- 8
Once cooled, enjoy your homemade garlic banana chips as a snack or store them in an airtight container for later.
