Creado con IA
BBQ Chicken and Kidney Bean Casserole
60 min 433 kcal por ración Media
Ingredientes
4 Raciones
- chicken drumsticks8 pieces
- kidney beans2 cups
- BBQ sauce1 cup
- zucchini1 medium
- onion1 medium
- garlic2 cloves
- olive oil1 tablespoon
- salt1 teaspoon
- paprika1 teaspoon
Preparación
- 1
Preheat your oven to 375°F (190°C).
- 2
In a large skillet, heat the olive oil over medium heat.
- 3
Add the chicken drumsticks and brown them on all sides, about 5-7 minutes.
- 4
Remove the chicken from the skillet and set aside.
- 5
In the same skillet, add the chopped onion and minced garlic, sauté until the onion is translucent.
- 6
Add the sliced zucchini to the skillet and cook for another 3-4 minutes.
- 7
Stir in the kidney beans, BBQ sauce, salt, and paprika, mixing well.
- 8
Transfer the mixture to a casserole dish and place the browned chicken drumsticks on top.
- 9
Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.
