Steak and Kidney Casserole

Preparación

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Cut the beef steak into bite-sized pieces and the lamb kidneys into small chunks.

3. 3

   Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.

4. 4

   Add the beef steak pieces and brown them on all sides. Remove from the skillet and set aside.

5. 5

   In the same skillet, add the remaining tablespoon of olive oil.

6. 6

   Add the chopped onion and garlic, sauté until the onion is translucent.

7. 7

   Add the lamb kidneys to the skillet and cook for about 5 minutes.

8. 8

   Stir in the chopped carrots and celery, cooking for another 3 minutes.

9. 9

   Return the beef to the skillet and mix in the tomato paste and paprika.