BBQ Chicken and Kidney Bean Casserole

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   In a large skillet, heat the olive oil over medium heat.

3. 3

   Add the chicken drumsticks and brown them on all sides, about 5-7 minutes.

4. 4

   Remove the chicken from the skillet and set aside.

5. 5

   In the same skillet, add the chopped onion and minced garlic, sauté until the onion is translucent.

6. 6

   Add the sliced zucchini to the skillet and cook for another 3-4 minutes.

7. 7

   Stir in the kidney beans, BBQ sauce, salt, and paprika, mixing well.

8. 8

   Transfer the mixture to a casserole dish and place the browned chicken drumsticks on top.

9. 9

   Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.

10. 10

    Remove the foil and bake for an additional 10-15 minutes, or until the chicken is fully cooked and the sauce is bubbly.

11. 11

    Let it cool for a few minutes before serving. Enjoy your BBQ Chicken and Kidney Bean Casserole!