Creado con IA
Chicken Drumstick and Bean Casserole
75 min 344 kcal por ración Media
Ingredientes
4 Raciones
- chicken drumsticks8 pieces
- kidney beans1 cup
- corn kernels1 cup
- onion1 medium
- bell pepper1 medium
- chicken broth1 cup
- olive oil1 tablespoon
- thyme1 teaspoon
- saltto taste
- pepperto taste
Preparación
- 1
Preheat your oven to 375°F (190°C).
- 2
Heat the olive oil in a large oven-safe skillet over medium-high heat.
- 3
Season the chicken drumsticks with salt and pepper, then brown them in the skillet for about 5 minutes on each side.
- 4
Remove the chicken from the skillet and set aside.
- 5
In the same skillet, add the chopped onion and bell pepper. Sauté until the onion is translucent, about 5 minutes.
- 6
Add the kidney beans, corn kernels, chicken broth, and thyme to the skillet. Stir to combine.
- 7
Return the chicken drumsticks to the skillet, nestling them into the bean and vegetable mixture.
- 8
Transfer the skillet to the preheated oven and bake for 30-35 minutes, or until the chicken is cooked through and the sauce has thickened.
- 9
Remove from the oven and let it rest for a few minutes before serving.
