Beef and Yogurt Curry

Instructions

1. 1

   Heat the vegetable oil in a large pan over medium heat.

2. 2

   Add the chopped onion and sauté until golden brown.

3. 3

   Add the garlic and ginger paste, and sauté for another minute.

4. 4

   Add the cumin powder, coriander powder, turmeric powder, and chili powder. Stir well to combine.

5. 5

   Add the beef chunks to the pan and cook until they are browned on all sides.

6. 6

   Stir in the plain yogurt and mix well.

7. 7

   Reduce the heat to low, cover the pan, and let it simmer for about 30-40 minutes, or until the beef is tender.

8. 8

   Add salt to taste and stir well.

9. 9

   Garnish with fresh cilantro before serving.

10. 10

    Serve hot with rice or naan.