Creado con IA
Mexican Style Vegetarian Burrito
30 min 513 kcal por ración Fácil
Ingredientes
4 Raciones
- flour tortillas4 large pieces
- refried black beans200 g
- sautéed bell peppers150 g
- sautéed onions100 g
- queso fresco120 g
- guacamole100 g
- pico de gallo100 g
- corn kernels60 g
Preparación
- 1
Warm the flour tortillas in a dry skillet over medium heat for about 30 seconds on each side, or until soft and pliable.
- 2
Spread 50g of refried black beans evenly down the center of each tortilla.
- 3
Add
- 4
5g of sautéed bell peppers and 25g of sautéed onions on top of the beans in each tortilla.
- 5
Sprinkle 30g of queso fresco over the vegetables in each burrito.
- 6
Add 25g of guacamole and 25g of pico de gallo to each tortilla.
- 7
Sprinkle 15g of corn kernels over the fillings in each burrito.
- 8
Fold the sides of the tortilla over the filling, then roll up tightly from the bottom to form a burrito.
- 9
Serve immediately, optionally with extra guacamole or salsa on the side.
