Mexican Style Vegetarian Burrito

Instructions

1. 1

   Warm the flour tortillas in a dry skillet over medium heat for about 30 seconds on each side, or until soft and pliable.

2. 2

   Spread 50g of refried black beans evenly down the center of each tortilla.

3. 3

   Add

4. 4

   5g of sautéed bell peppers and 25g of sautéed onions on top of the beans in each tortilla.

5. 5

   Sprinkle 30g of queso fresco over the vegetables in each burrito.

6. 6

   Add 25g of guacamole and 25g of pico de gallo to each tortilla.

7. 7

   Sprinkle 15g of corn kernels over the fillings in each burrito.

8. 8

   Fold the sides of the tortilla over the filling, then roll up tightly from the bottom to form a burrito.

9. 9

   Serve immediately, optionally with extra guacamole or salsa on the side.