Vegetarian Burrito

Preparación

1. 1

   Warm the whole wheat tortillas in a dry skillet over medium heat for about 30 seconds on each side or until they are pliable.

2. 2

   In a large bowl, combine the cooked quinoa, black beans, corn kernels, diced bell peppers, and diced red onion. Mix well.

3. 3

   Lay a warm tortilla flat on a clean surface. Spread a spoonful of the quinoa and bean mixture down the center of the tortilla.

4. 4

   Add a small handful of shredded lettuce on top of the quinoa and bean mixture.

5. 5

   Add a spoonful of guacamole on top of the lettuce.

6. 6

   Fold the sides of the tortilla over the filling, then roll it up from the bottom to form a burrito.

7. 7

   Repeat steps 3-6 for the remaining tortillas.

8. 8

   Serve the burritos warm and enjoy!