
Creado con IA
Warm the flour tortillas on a skillet or in the microwave until soft and pliable.
Spread 50g of refried beans evenly in the center of each tortilla.
Add 100g of grilled carne asada beef on top of the beans in each tortilla.
Sprinkle 30g of queso fresco over the beef in each burrito.
Add 25g of guacamole and 25g of pico de gallo to each tortilla.
Top each burrito with 15g of chopped onions and 10g of chopped cilantro.
Fold the sides of the tortilla over the filling, then roll up tightly from the bottom to form a burrito.
Optionally, grill the burritos seam-side down on a hot skillet for 1-2 minutes to seal and crisp the outside.
Serve immediately and enjoy your Mexican Style Carne Asada Burrito!