Made with AI
Baked Salmon with Dill
35 min 305 kcal per serving Easy
Ingredients
4 Servings
- salmon fillets4 fillets (6 oz each)
- olive oil2 tablespoons
- fresh dill2 tablespoons, chopped
- lemon1 lemon, sliced
- saltto taste
- pepperto taste
Instructions
- 1
Preheat your oven to 400°F (200°C).
- 2
Place the salmon fillets on a baking sheet lined with parchment paper.
- 3
Drizzle the olive oil over the salmon fillets.
- 4
Sprinkle the chopped fresh dill evenly over the fillets.
- 5
Arrange the lemon slices on top of the salmon.
- 6
Season with salt and pepper to taste.
- 7
Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- 8
Remove from the oven and let it rest for a few minutes before serving.
- 9
Serve warm and enjoy your Baked Salmon with Dill.
