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Baked Salmon with Dill

Name: Baked Salmon with Dill
Total time: 35 min
Ingredients: 4 salmon fillets (6 oz each); 2 tablespoons olive oil; 2 tablespoons fresh dill, chopped; 1 lemon, sliced; Salt and pepper to taste

35 min 305 kcal per serving Easy

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Ingredients

4 Servings

salmon fillets4 fillets (6 oz each)
olive oil2 tablespoons
fresh dill2 tablespoons, chopped
lemon1 lemon, sliced
saltto taste
pepperto taste

Instructions

1
Preheat your oven to 400°F (200°C).
2
Place the salmon fillets on a baking sheet lined with parchment paper.
3
Drizzle the olive oil over the salmon fillets.
4
Sprinkle the chopped fresh dill evenly over the fillets.
5
Arrange the lemon slices on top of the salmon.
6
Season with salt and pepper to taste.
7
Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
8
Remove from the oven and let it rest for a few minutes before serving.
9
Serve warm and enjoy your Baked Salmon with Dill.

Baked Salmon with Dill

Ingredients

Instructions

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