Chicken Alfredo Lasagna

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Cook the lasagna noodles according to the package instructions. Drain and set aside.

3. 3

   In a large bowl, combine the ricotta cheese, egg, minced garlic, dried oregano, dried basil, salt, and pepper. Mix well.

4. 4

   In a separate bowl, mix the shredded chicken with 1 cup of Alfredo sauce.

5. 5

   Spread a thin layer of Alfredo sauce on the bottom of a 9x13 inch baking dish.

6. 6

   Place 4 lasagna noodles over the sauce.

7. 7

   Spread half of the ricotta mixture over the noodles.

8. 8

   Add half of the chicken mixture over the ricotta layer.

9. 9

   Sprinkle 1/3 cup of shredded mozzarella cheese over the chicken.

10. 10

    Repeat the layers: 4 lasagna noodles, remaining ricotta mixture, remaining chicken mixture, and another 1/3 cup of shredded mozzarella cheese.

11. 11

    Top with the last 4 lasagna noodles.

12. 12

    Spread the remaining Alfredo sauce over the top layer of noodles.

13. 13

    Sprinkle the remaining shredded mozzarella cheese and grated Parmesan cheese over the top.

14. 14

    Cover the baking dish with aluminum foil and bake for 25 minutes.

15. 15

    Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden brown.

16. 16

    Let the lasagna rest for 10 minutes before serving. Enjoy your Chicken Alfredo Lasagna!