Créé avec l’IA
Chipolata and Egg Rice Bowl
25 min 215 kcal par portion Facile
Ingrédients
4 Portions
- rice200 g
- chipolatas4 pieces
- eggs2 pieces
- soy sauce1 tablespoon
- sesame oil1 tablespoon
- green onions2 pieces
Instructions
- 1
Cook the rice according to the package instructions.
- 2
While the rice is cooking, heat a pan over medium heat and cook the chipolatas until they are browned and cooked through. Remove from the pan and set aside.
- 3
In the same pan, scramble the eggs until they are just set. Remove from the pan and set aside.
- 4
Once the rice is cooked, add the soy sauce and sesame oil to the rice and mix well.
- 5
Slice the cooked chipolatas and green onions.
- 6
Assemble the rice bowl by placing the rice at the bottom, then topping it with the sliced chipolatas, scrambled eggs, and green onions.
- 7
Serve immediately and enjoy your Chipolata and Egg Rice Bowl.
