Daegu Pajeon

Instructions

1. 1

   Rinse the cod fillet and pat dry. Cut into bite-sized pieces.

2. 2

   Wash the scallions and cut them into 5-6 cm long strips.

3. 3

   In a large bowl, whisk together the all-purpose flour, eggs, and water until you have a smooth batter.

4. 4

   Add the soy sauce to the batter and mix well.

5. 5

   Gently fold in the cod pieces and scallion strips, ensuring they are evenly coated with the batter.

6. 6

   Heat the vegetable oil in a large non-stick skillet over medium-high heat.

7. 7

   Pour the batter mixture into the skillet, spreading it out evenly to form a pancake.

8. 8

   Cook for 3-4 minutes until the bottom is golden brown, then carefully flip and cook the other side for another 3-4 minutes until fully cooked and crispy.

9. 9

   Remove from the skillet and place on a paper towel to absorb excess oil.

10. 10

    Slice into wedges and serve hot, optionally with extra soy sauce for dipping.