Creato con AI
Daegu Pajeon
35 min 245 kcal a porzione Medio
Ingredienti
4 Porzioni
- cod fillet300 grams
- scallions100 grams
- all-purpose flour120 grams
- eggs2 large
- water180 ml
- soy sauce1 tablespoon
- vegetable oil1 tablespoon
Istruzioni
- 1
Rinse the cod fillet and pat dry. Cut into bite-sized pieces.
- 2
Wash the scallions and cut them into 5-6 cm long strips.
- 3
In a large bowl, whisk together the all-purpose flour, eggs, and water until you have a smooth batter.
- 4
Add the soy sauce to the batter and mix well.
- 5
Gently fold in the cod pieces and scallion strips, ensuring they are evenly coated with the batter.
- 6
Heat the vegetable oil in a large non-stick skillet over medium-high heat.
- 7
Pour the batter mixture into the skillet, spreading it out evenly to form a pancake.
- 8
Cook for 3-4 minutes until the bottom is golden brown, then carefully flip and cook the other side for another 3-4 minutes until fully cooked and crispy.
- 9
Remove from the skillet and place on a paper towel to absorb excess oil.
