Créé avec l’IA
Sicilian Shrimp and Herb Salad
20 min 112 kcal par portion Facile
Ingrédients
4 Portions
- cooked shrimp, peeled and deveined400 g
- lemon juice3 tbsp
- garlic, minced1 clove
- fresh basil, chopped2 tbsp
- dried oregano1 tsp
- dried marjoram1 tsp
- Italian seasoning1 tsp
- salted butter, melted1 tbsp
Instructions
- 1
In a large mixing bowl, add the cooked shrimp.
- 2
In a small bowl, whisk together the lemon juice, minced garlic, chopped fresh basil, dried oregano, dried marjoram, Italian seasoning, and melted salted butter until well combined.
- 3
Pour the dressing over the shrimp and gently toss to coat all the shrimp evenly.
- 4
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
- 5
Before serving, give the salad a gentle toss and adjust seasoning if needed.
- 6
Serve chilled, garnished with extra fresh basil if desired.
