Créé avec l’IA
Sicilian Shrimp & Lemon Herb Pasta
35 min 315 kcal par portion Moyen
Ingrédients
4 Portions
- whole wheat spaghetti200 g
- raw shrimp, peeled and deveined400 g
- fresh lemon juice60 ml
- minced garlic1 tablespoon
- fresh oregano, chopped1 tablespoon
- fresh basil, chopped1 tablespoon
- dried marjoram1 teaspoon
- Italian seasoning1 teaspoon
- salted butter1 tablespoon
- extra virgin olive oil1 tablespoon
- saltto taste
- black pepperto taste
Instructions
- 1
Bring a large pot of salted water to a boil. Add the whole wheat spaghetti and cook according to package instructions until al dente. Drain and set aside, reserving 1/4 cup of pasta water.
- 2
While the pasta is cooking, heat the extra virgin olive oil and butter in a large skillet over medium heat.
- 3
Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
- 4
Add the raw shrimp to the skillet. Season with salt, black pepper, dried marjoram, and Italian seasoning. Cook for 2-3 minutes on each side, or until the shrimp turn pink and opaque.
- 5
Stir in the fresh lemon juice, chopped oregano, and chopped basil. Cook for another 1-2 minutes, allowing the flavors to meld.
- 6
Add the cooked spaghetti to the skillet, tossing everything together. If the pasta seems dry, add a splash of the reserved pasta water.
- 7
Taste and adjust seasoning with additional salt and black pepper if needed.
- 8
Serve immediately, garnished with extra fresh herbs if desired.
