Créé avec l’IA
Sicilian Fried Shrimp with Herb Butter
25 min 138 kcal par portion Moyen
Ingrédients
4 Portions
- raw shrimp, peeled and deveined400 g
- lemon juice2 tbsp
- garlic, minced2 cloves
- fresh basil, chopped2 tbsp
- dried oregano1 tsp
- dried marjoram1 tsp
- Italian seasoning1 tsp
- salted butter2 tbsp
Instructions
- 1
Pat the shrimp dry with paper towels and set aside.
- 2
In a medium bowl, combine the shrimp with 1 tablespoon of lemon juice, minced garlic, dried oregano, dried marjoram, and Italian seasoning. Toss well to coat the shrimp evenly. Let marinate for 10 minutes.
- 3
Heat a large skillet over medium-high heat. Add 1 tablespoon of salted butter and let it melt.
- 4
Add the marinated shrimp to the skillet in a single layer. Cook for 2-3 minutes on one side until pink, then flip and cook for another 1-2 minutes until fully cooked through.
- 5
Add the remaining 1 tablespoon of butter, chopped fresh basil, and the remaining 1 tablespoon of lemon juice to the skillet. Toss the shrimp to coat in the herb butter and cook for 1 more minute.
- 6
Remove from heat and transfer the shrimp to a serving platter. Spoon any remaining herb butter from the pan over the shrimp.
- 7
Serve immediately, garnished with extra fresh basil if desired.
