Sicilian Shrimp and Herb Salad

Instructions

1. 1

   In a large mixing bowl, add the cooked shrimp.

2. 2

   In a small bowl, whisk together the lemon juice, minced garlic, chopped fresh basil, dried oregano, dried marjoram, Italian seasoning, and melted salted butter until well combined.

3. 3

   Pour the dressing over the shrimp and gently toss to coat all the shrimp evenly.

4. 4

   Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.

5. 5

   Before serving, give the salad a gentle toss and adjust seasoning if needed.

6. 6

   Serve chilled, garnished with extra fresh basil if desired.