Sausage, Egg, Bacon, Cheese Biscuit Bowl

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Cook the bacon in a skillet over medium heat until crispy. Remove and drain on paper towels. Once cooled, crumble the bacon.

3. 3

   In the same skillet, cook the sausage links until browned and cooked through. Remove and slice into small pieces.

4. 4

   In a bowl, whisk the eggs and season with salt and pepper.

5. 5

   In a non-stick skillet, scramble the eggs over medium heat until fully cooked.

6. 6

   Bake the biscuits according to the package instructions.

7. 7

   Once the biscuits are baked, cut them into small pieces.

8. 8

   In a large bowl, combine the scrambled eggs, crumbled bacon, sausage pieces, and biscuit pieces.

9. 9

   Sprinkle the shredded cheddar cheese over the mixture and gently toss to combine.