Gluten-Free Sausage and Egg Breakfast Bowl

Instructions

1. 1

   Heat the olive oil in a large skillet over medium heat.

2. 2

   Add the diced onions and bell peppers to the skillet and sauté until they are soft, about 5 minutes.

3. 3

   Add the shredded hash browns to the skillet and cook until they are golden brown, stirring occasionally, about 10 minutes.

4. 4

   In a separate pan, cook the gluten-free sausages over medium heat until they are browned and cooked through, about 8-10 minutes.

5. 5

   In a bowl, beat the eggs and season with salt and pepper to taste.

6. 6

   Pour the beaten eggs into the skillet with the hash browns and vegetables, stirring gently until the eggs are fully cooked.

7. 7

   Slice the cooked sausages and add them to the skillet, mixing everything together.

8. 8

   Serve the breakfast bowl hot, garnished with additional salt and pepper if desired.