Créé avec l’IA
Bacon, Egg, and Cheese Biscuit Bowl
30 min 318 kcal par portion Moyen
Ingrédients
4 Portions
- large eggs4 pieces
- slices bacon4 pieces
- shredded cheddar cheese1 cup
- biscuits4 pieces
- diced spinach1/2 cup
Instructions
- 1
Preheat your oven to 375°F (190°C).
- 2
Cook the bacon in a skillet over medium heat until crispy. Remove and drain on paper towels, then crumble into small pieces.
- 3
In a bowl, whisk the eggs until well beaten. Season with salt and pepper to taste.
- 4
In the same skillet used for the bacon, add the diced spinach and cook for 1-2 minutes until wilted.
- 5
Add the eggs to the skillet with the spinach and cook, stirring frequently, until the eggs are scrambled and fully cooked.
- 6
Split the biscuits in half and place them in a baking dish.
- 7
Top each biscuit half with scrambled eggs, crumbled bacon, and shredded cheddar cheese.
- 8
Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
- 9
Remove from the oven and let cool slightly before serving. Enjoy your Bacon, Egg, and Cheese Biscuit Bowl!
