Chicken and Vegetable Stir-Fry

Instructions

1. 1

   Cook the rice according to the package instructions and set aside.

2. 2

   In a large skillet or wok, heat a small amount of oil over medium-high heat.

3. 3

   Add the diced chicken breast to the skillet and cook until it is no longer pink, about 5-7 minutes.

4. 4

   Add the sliced bell pepper and onion to the skillet and stir-fry for 3-4 minutes until they start to soften.

5. 5

   Add the diced tomato and sliced cucumber to the skillet and continue to stir-fry for another 2-3 minutes.

6. 6

   Add the spinach to the skillet and cook until it is wilted, about 1-2 minutes.

7. 7

   Season the stir-fry with salt and pepper to taste.

8. 8

   Serve the chicken and vegetable stir-fry over the cooked rice.