Vegetable Spring Rolls

Instructions

1. 1

   Prepare all the vegetables: shred the carrots and cabbage, slice the cucumber, and rinse the bean sprouts and mint leaves.

2. 2

   Fill a large shallow dish with warm water. Dip one rice paper wrapper into the water for about 10-15 seconds until it softens, then lay it flat on a clean, damp kitchen towel or cutting board.

3. 3

   Place a small amount of shredded carrots, shredded cabbage, sliced cucumber, bean sprouts, and fresh mint leaves in the center of the wrapper, leaving about 2 inches of space on each side.

4. 4

   Fold the sides of the wrapper over the filling, then roll it up tightly from the bottom to enclose the filling completely.

5. 5

   Repeat the process with the remaining rice paper wrappers and vegetables.

6. 6

   Serve the vegetable spring rolls immediately with your favorite dipping sauce.