Classic Chicken Curry

Instructions

1. 1

   Heat the vegetable oil in a large pan over medium heat.

2. 2

   Add the chopped onions and sauté until they are translucent.

3. 3

   Add the garlic and ginger, and sauté for another minute until fragrant.

4. 4

   Stir in the curry powder, cumin, coriander, and chili powder, and cook for another minute.

5. 5

   Add the chicken breast pieces to the pan and cook until they are browned on all sides.

6. 6

   Pour in the canned tomatoes and coconut milk, and stir to combine.

7. 7

   Bring the mixture to a simmer, then reduce the heat to low.

8. 8

   Cover the pan and let the curry cook for about 20-25 minutes, or until the chicken is cooked through and tender.

9. 9

   Season with salt to taste.

10. 10

    Serve the chicken curry hot with rice or naan.