Potato and Tomato Cabbage Rolls

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Peel and boil the potatoes until they are tender. Once cooked, mash them and set aside.

3. 3

   Finely chop the tomatoes and mix them with the mashed potatoes.

4. 4

   Add the bread crumbs, olive oil, salt, black pepper, and paprika to the potato and tomato mixture. Mix well to combine.

5. 5

   Carefully remove the outer leaves of the cabbage, ensuring they remain intact. Blanch the cabbage leaves in boiling water for 2-3 minutes until they are pliable.

6. 6

   Place a generous spoonful of the potato and tomato mixture onto each cabbage leaf. Roll the leaf around the filling, tucking in the sides to secure the roll.

7. 7

   Place the cabbage rolls in a baking dish, seam side down.

8. 8

   Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.

9. 9