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Spicy Chicken and Vegetable Soup

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Spicy Chicken and Vegetable Soup

40 min 154 kcal per serving Medium

Ingredients

4 Servings
  • chicken breast400 g
  • broccoli150 g
  • carrot100 g
  • chicken broth1000 ml
  • chili powder1 tablespoon
  • onion1 medium
  • garlic2 cloves

Instructions

  1. 1

    Begin by dicing the chicken breast into bite-sized pieces.

  2. 2

    Chop the broccoli into small florets and slice the carrot into thin rounds.

  3. 3

    Finely chop the onion and mince the garlic cloves.

  4. 4

    In a large pot, heat a small amount of oil over medium heat. Add the onion and garlic, sautéing until the onion becomes translucent.

  5. 5

    Add the diced chicken to the pot and cook until it is browned on all sides.

  6. 6

    Stir in the chili powder, ensuring the chicken is well coated.

  7. 7

    Pour in the chicken broth and bring the mixture to a boil.

  8. 8

    Add the broccoli and carrot to the pot, reduce the heat to a simmer, and cook for about 15-20 minutes, or until the vegetables are tender.

  9. 9

    Taste and adjust seasoning if necessary.

  10. 10

    Serve hot and enjoy your Spicy Chicken and Vegetable Soup.

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