Paneer and Bell Pepper Stir Fry

Preparación

1. 1

   Cut the paneer into small cubes.

2. 2

   Slice the bell pepper and onion into thin strips.

3. 3

   Mince the garlic clove.

4. 4

   Heat a non-stick pan over medium heat and add a little oil.

5. 5

   Add the minced garlic and sauté for about 1 minute until fragrant.

6. 6

   Add the sliced onion and bell pepper to the pan and stir-fry for 3-4 minutes until they start to soften.

7. 7

   Add the paneer cubes to the pan and stir-fry for another 5 minutes until the paneer is golden brown.

8. 8

   Add the Greek yoghurt, oregano seasoning, red chilli powder, and salt to taste. Mix well to coat the paneer and vegetables evenly.

9. 9

   Cook for another 2-3 minutes until everything is well combined and heated through.