Creado con IA
Paneer and Tomato Stir Fry
20 min 196 kcal por ración Fácil
Ingredientes
4 Raciones
- paneer200 g
- chilli powder1 tablespoon
- turmeric1 teaspoon
- ginger garlic paste1 tablespoon
- onion1 medium
- tomatoes2 medium
- oil1 tablespoon
- saltto taste
- corianderfor garnish
Preparación
- 1
Cut the paneer into cubes and set aside.
- 2
Slice the onion and chop the tomatoes.
- 3
Heat the oil in a pan over medium heat.
- 4
Add the sliced onion and sauté until translucent.
- 5
Add the ginger garlic paste and sauté for another minute.
- 6
Add the chilli powder and turmeric, and stir well.
- 7
Add the chopped tomatoes and cook until they soften.
- 8
Add the paneer cubes and salt to taste, and stir gently to combine.
- 9
Cook for 5-7 minutes, allowing the paneer to absorb the flavors.
- 10
Garnish with fresh coriander and serve hot.
