Carrot Halwa

Instructions

1. 1

   Wash and peel the carrots. Grate them finely.

2. 2

   Heat the ghee in a heavy-bottomed pan over medium heat.

3. 3

   Add the grated carrots to the pan and sauté for about 5-7 minutes until they soften.

4. 4

   Pour in the milk and bring the mixture to a boil. Reduce the heat and let it simmer until the milk is absorbed and the carrots are cooked.

5. 5

   Stir in the sugar and continue to cook, stirring frequently, until the mixture thickens and the sugar is dissolved.

6. 6

   Add the cardamom powder and mix well.

7. 7

   In a separate small pan, lightly roast the cashews in a bit of ghee until golden brown.

8. 8

   Add the roasted cashews to the carrot mixture and stir well.

9. 9

   Cook for another 2-3 minutes, then remove from heat.

10. 10

    Serve warm or at room temperature, garnished with additional cashews if desired.