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Carrot Halwa

Name: Carrot Halwa
Total time: 45 min
Ingredients: 500g carrots; 100g sugar; 50g cashews; 250ml milk; 50g ghee; 1 tsp cardamom powder

45 min 355 kcal a porzione Medio

Ingredienti

4 Porzioni

1
Wash and peel the carrots. Grate them finely.
2
Heat the ghee in a heavy-bottomed pan over medium heat.
3
Add the grated carrots to the pan and sauté for about 5-7 minutes until they soften.
4
Pour in the milk and bring the mixture to a boil. Reduce the heat and let it simmer until the milk is absorbed and the carrots are cooked.
5
Stir in the sugar and continue to cook, stirring frequently, until the mixture thickens and the sugar is dissolved.
6
Add the cardamom powder and mix well.
7
In a separate small pan, lightly roast the cashews in a bit of ghee until golden brown.
8
Add the roasted cashews to the carrot mixture and stir well.
9
Cook for another 2-3 minutes, then remove from heat.