Carrot Halwa

Instructions

1. 1

   Wash and peel the carrots. Grate them finely.

2. 2

   Heat the ghee in a pan over medium heat.

3. 3

   Add the grated carrots to the pan and sauté for about 5-7 minutes until they soften.

4. 4

   Pour in the milk and bring the mixture to a boil. Reduce the heat and let it simmer until the milk is absorbed, stirring occasionally.

5. 5

   Add the sugar to the pan and mix well. Continue to cook until the mixture thickens and the sugar is dissolved.

6. 6

   In a separate small pan, lightly roast the cashews and raisins in a bit of ghee until the cashews are golden brown.

7. 7

   Add the roasted cashews and raisins to the carrot mixture and stir well.

8. 8

   Cook for another 2-3 minutes, ensuring everything is well combined.

9. 9

   Serve the Carrot Halwa warm or at room temperature.