Creado con IA
Spicy Italian Pasta
30 min 390 kcal por ración Media
Ingredientes
4 Raciones
- pasta400 g
- onion1 large
- garlic3 cloves
- paprika1 tsp
- pepper powder1 tsp
- oregano1 tsp
- grated cheese100 g
- carrots2 medium
- flour2 tbsp
- oil2 tbsp
- salt1 tsp
- eggs2 large
Preparación
- 1
Cook the pasta according to the package instructions until al dente. Drain and set aside.
- 2
Heat the oil in a large pan over medium heat. Add the chopped onion and cook until translucent, about 5 minutes.
- 3
Add the minced garlic and cook for another 1-2 minutes until fragrant.
- 4
Stir in the diced carrots and cook for about 5 minutes until they start to soften.
- 5
Sprinkle the flour over the vegetables and stir well to combine. Cook for 1-2 minutes to remove the raw flour taste.
- 6
Add the paprika, pepper powder, oregano, and salt. Stir to combine.
- 7
In a separate bowl, beat the eggs and then add them to the pan, stirring constantly to avoid scrambling.
- 8
Add the cooked pasta to the pan and toss to coat with the sauce.
- 9
Sprinkle the grated cheese over the pasta and stir until melted and well combined.
