Creado con IA
Cornflakes Crusted Chicken Fried Momos
60 min 600 kcal por ración Media
Ingredientes
4 Raciones
- chicken breast400 g
- cornflakes200 g
- all-purpose flour200 g
- eggs2 pieces
- soy sauce1 tablespoon
- chili sauce1 tablespoon
- garlic powder1 teaspoon
- ginger powder1 teaspoon
- salt1 teaspoon
- black pepper1 teaspoon
- vegetable oil1 tablespoon
Preparación
- 1
Cut the chicken breast into small, bite-sized pieces.
- 2
In a bowl, mix the chicken pieces with soy sauce, chili sauce, garlic powder, ginger powder, salt, and black pepper. Let it marinate for at least 30 minutes.
- 3
Crush the cornflakes into fine crumbs and place them in a shallow dish.
- 4
In another shallow dish, place the all-purpose flour.
- 5
Beat the eggs in a separate bowl.
- 6
Take each marinated chicken piece, coat it in flour, then dip it in the beaten eggs, and finally coat it with the crushed cornflakes.
- 7
Heat the vegetable oil in a frying pan over medium heat.
- 8
Fry the coated chicken pieces in batches until they are golden brown and cooked through, about 5-7 minutes per batch.
- 9
Remove the fried chicken momos from the oil and drain them on paper towels.
