Cornflakes Crusted Chicken Fried Momos

Instructions

1. 1

   Cut the chicken breast into small, bite-sized pieces.

2. 2

   In a bowl, mix the chicken pieces with soy sauce, chili sauce, garlic powder, ginger powder, salt, and black pepper. Let it marinate for at least 30 minutes.

3. 3

   Crush the cornflakes into fine crumbs and place them in a shallow dish.

4. 4

   In another shallow dish, place the all-purpose flour.

5. 5

   Beat the eggs in a separate bowl.

6. 6

   Take each marinated chicken piece, coat it in flour, then dip it in the beaten eggs, and finally coat it with the crushed cornflakes.

7. 7

   Heat the vegetable oil in a frying pan over medium heat.

8. 8

   Fry the coated chicken pieces in batches until they are golden brown and cooked through, about 5-7 minutes per batch.

9. 9

   Remove the fried chicken momos from the oil and drain them on paper towels.

10. 10

    Serve hot with your favorite dipping sauce.