Classic Chicken Biryani

Instructions

1. 1

   Rinse the basmati rice under cold water until the water runs clear. Soak the rice in water for 30 minutes, then drain.

2. 2

   Heat 2 tbsp of vegetable oil in a large pot over medium heat. Add the sliced onions and cook until golden brown. Remove half of the onions and set aside for garnishing.

3. 3

   Add the remaining 2 tbsp of vegetable oil to the pot. Add the minced garlic and ginger, and sauté for 1-2 minutes until fragrant.

4. 4

   Add the chicken breast pieces to the pot and cook until they are no longer pink.

5. 5

   Add the chopped tomatoes, plain yogurt, biryani masala, turmeric powder, red chili powder, and salt to taste. Cook for 5-7 minutes until the tomatoes are soft and the chicken is well coated with the spices.

6. 6

   Add the drained rice to the pot and gently mix with the chicken and spices.

7. 7

   Pour in 1/2 cup of water and bring to a boil. Reduce the heat to low, cover the pot, and let it simmer for 20-25 minutes until the rice is cooked and the water is absorbed.

8. 8

   Once the rice is cooked, sprinkle the garam masala, fresh cilantro, and fresh mint over the top. Gently fluff the rice with a fork.

9. 9

   Garnish with the reserved fried onions.

10. 10

    Serve hot and enjoy your Classic Chicken Biryani!