Classic Chicken Biryani

Instructions

1. 1

   Rinse the basmati rice under cold water until the water runs clear. Soak the rice in water for 30 minutes, then drain.

2. 2

   Heat 2 tablespoons of vegetable oil in a large pot over medium heat. Add the sliced onions and cook until golden brown. Remove half of the onions and set aside for garnish.

3. 3

   Add the ginger-garlic paste to the pot and sauté for 1-2 minutes until fragrant.

4. 4

   Add the chicken breast pieces to the pot and cook until they are no longer pink.

5. 5

   Add the chopped tomatoes, yogurt, turmeric powder, red chili powder, garam masala, and salt to taste. Cook for 5-7 minutes until the tomatoes are soft and the spices are well combined.

6. 6

   Add the chicken broth and bring the mixture to a boil. Reduce the heat and let it simmer for 10 minutes.

7. 7

   In a separate pot, bring water to a boil and add the soaked and drained basmati rice. Cook the rice until it is 70% cooked, then drain the water.

8. 8

   Layer the partially cooked rice over the chicken mixture in the pot. Cover the pot with a tight-fitting lid and cook on low heat for 20-25 minutes until the rice is fully cooked and the flavors are well combined.

9. 9

   Garnish the biryani with the reserved fried onions and fresh coriander leaves.

10. 10

    Serve hot and enjoy your Classic Chicken Biryani!