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Classic Chicken Biryani

Name: Classic Chicken Biryani
Total time: 90 min
Ingredients: 500g chicken breast; 300g basmati rice; 200g plain yogurt; 2 medium onions; 3 cloves garlic; 1 inch ginger; 2 tomatoes; 1/2 cup fresh cilantro; 1/2 cup fresh mint; 2 tbsp biryani masala; 1 tsp turmeric powder; 1 tsp red chili powder; 1/2 tsp garam masala; 4 tbsp vegetable oil; 1/2 cup water; Salt to taste

90 min 600 kcal a porzione Medio

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Ingredienti

4 Porzioni

chicken breast500 g
basmati rice300 g
plain yogurt200 g
onions2 medium
garlic3 cloves
ginger1 inch
tomatoes2 medium
fresh cilantro1/2 cup
fresh mint1/2 cup
biryani masala2 tbsp
turmeric powder1 tsp
red chili powder1 tsp
garam masala1/2 tsp
vegetable oil4 tbsp
water1/2 cup
saltto taste

Istruzioni

1
Rinse the basmati rice under cold water until the water runs clear. Soak the rice in water for 30 minutes, then drain.
2
Heat 2 tbsp of vegetable oil in a large pot over medium heat. Add the sliced onions and cook until golden brown. Remove half of the onions and set aside for garnishing.
3
Add the remaining 2 tbsp of vegetable oil to the pot. Add the minced garlic and ginger, and sauté for 1-2 minutes until fragrant.
4
Add the chicken breast pieces to the pot and cook until they are no longer pink.
5
Add the chopped tomatoes, plain yogurt, biryani masala, turmeric powder, red chili powder, and salt to taste. Cook for 5-7 minutes until the tomatoes are soft and the chicken is well coated with the spices.
6
Add the drained rice to the pot and gently mix with the chicken and spices.
7
Pour in 1/2 cup of water and bring to a boil. Reduce the heat to low, cover the pot, and let it simmer for 20-25 minutes until the rice is cooked and the water is absorbed.
8
Once the rice is cooked, sprinkle the garam masala, fresh cilantro, and fresh mint over the top. Gently fluff the rice with a fork.

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